5/30/18

Eating down the freezer


This spring I've made it a goal to use up most of the contents of my two freezers—the refrigerator freezer inside and the small freezer in the garage—so I can defrost the garage freezer.

I'm making good progress! My family has been patient with all the stir-fries and smoothies I've made to use up the frozen fruits and veggies.

In a week or two, I should be left with mostly cooked dry beans that I can cram into the one freezer. By then it should be warm enough to quickly defrost my garage freezer too!

And it will be good to have a fresh start and know there are no ancient or mystery foods lurking in the freezers.

2 comments:

  1. Hooray!

    (We just defrost our freezer in the winter, so we can just move all of the food outside to stay frozen, but your way of using everything up is quite wise. :) )

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  2. This is my goal in June. To eat what is in our freezer. Good job!

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