4/24/17

This week's menu


  • Lemony chickpea soup; homemade pita bread
  • Chickpea tender sandwiches with lettuce and tomato; Caesar salad
  • Kebabs made from mushrooms, cherry tomatoes, bell peppers, and smoked tofu; lemon orzo with asparagus
  • Multi-bean soup; cranberry bread
  • Puttanesca
  • Tofu lettuce wraps; rice

2 comments:

  1. Yummy... Did it take you a long time to learn to cook these recipes? Or did you always add these recipes to your meat dishes.. Sounds really healthy and good. Happy cooking.

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    Replies
    1. I mostly had to learn to cook new recipes. It was a hard few months of transition. Then I learned to adapt some of our old recipes. It has been over two years now, and our new recipes feel normal.

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