I started watching The Great British Baking Show—and what did I think? That I could watch it without getting into the kitchen? Not a chance.
I wanted to make ciabatta like they made on the show, but most of the recipes I found took two days. Plus, we needed sandwich bread.
So I made seeded sandwich bread, and then I made these Shrovetide jam buns for a treat, because they looked yummy. After I made them, I wondered what Shrovetide is, so I looked it up. Guess I'm about a week late, but they're still yummy. I used Earth Balance instead of butter and aquafaba instead of eggs to make them vegan.
I don't think I would win on the baking show, but I had fun.