I found this single-issue magazine at a checkstand a few weeks ago. It's all whole-foods, plant-based recipes! I used to enjoy browsing through cooking magazines and trying new dishes, but the charm is gone since I've changed my way of eating. I'm happy to have this magazine and will squeeze every ounce of enjoyment from it that I can.
If you're curious about a WFPB diet, this magazine is a great place to start.