Would you mind sharing your hamburger recipe ? Also, in a previous post, you mentioned you were planning a few different porridges for your weekly breakfasts. I would love to have a few ideas to vary from our soaked oatmeal !
We usually have oatmeal, made from rolled oats. My kids like it when I get out lots of different toppings and let them choose. But I often make apple pie oatmeal, with apple pie spices and chopped apples. Then there is cream of wheat or grits which we have less frequently, or overnight steel-cut oats. I'll share one more porridge recipe plus my black bean burgers below. You could pan-fry the burgers instead of baking if you prefer. They hold together better that way.Black bean burgers2 cans black beans, drained and rinsed1 teaspoon salt1 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon red pepper flakes1 1/2 teaspoons liquid smoke2 tablespoons ground flaxseed + 1/3 cup water1 1/2 cups bread crumbsPreheat oven to 350°F. Mash beans with seasonings and flax. Stir in breadcrumbs until mixture holds together. Form into 8 patties. Bake 20–30 minutes on a parchment-covered baking sheet, turning once. Brush with barbecue sauce halfway through if desired.Makes 8Total time: 40 minutesWheat and oat porridge1 1/4 cups cooked wheat berries1 1/4 cups rolled oats2 1/2 cups waterpinch salt1/2 cup raisins1/2 cup sliced almonds 1 tablespoon brown sugar1 teaspoon cinnamonCombine all ingredients and simmer until oats are soft. Serves 4Total time: 10 minutes
Thank you very much. I am definitely going to try these. I also stumbled on your Mediterranean couscous and lentil salad recipe, which I am making tonight. Anne