This week I wanted to make a green smoothie, but I didn't have any fresh greens in the house. I didn't have any "normal" greens in the garden either, so I picked some parsley and mint, plus two edible weeds: mallow and purslane. With the addition of some currants from the garden; bananas, blueberries, pineapple, and flax from the freezer; and some water; I actually had a pretty tasty green smoothie. Two of three kids also tried it and liked it. I'd call that a success.