Turmeric is my new favorite in the kitchen. I started out just using it in curries, but lately I've added it to all sorts of things, like vegetable soup or cheese-based dishes. I like the yellow color that a bit of it gives, and it doesn't change the flavor much; it just adds a bit of warmth. People say it's supposed to be good for you. I can't lose, right?

Do you use turmeric? In what?

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