Our garden has been making tons of squash! I can hardly keep up with it. We froze my biggest pot full of chopped zucchini and summer squash, plus lots and lots of grated zucchini (I paid my kids to do the grating and they were practically fighting over who got to help).
On the same day we harvested the beets, and I cooked them and the greens to freeze too. We also picked two cucumbers and ate them for lunch (no problems keeping up with eating those so far). There is lots of chard and kale to harvest, but that will have to wait for another day. I'm exhausted!