7/24/14

Small-batch vanilla cupcakes


I made these cupcakes on a whim one night when I wanted a little something sweet. They were just what I wanted, especially when I spread them with some excellent homemade jam from a friend. I love that I wasn't stuck with two dozen cupcakes at the end of the day, too. The recipe is adapted from Baking Day.

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Small-batch vanilla cupcakes

1/2 cup butter
2/3 cup sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons milk or buttermilk
1 cup flour

Heat oven to 375°F.

Cream together butter and sugar. Add eggs, vanilla, baking powder, and salt. Add flour and buttermilk.

Batter will be thick. Divide into prepared cupcake pans and bake 15-20 minutes, until beginning to brown.

Makes 10–12 cupcakes.


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