4/21/14

Bacon-avocado-tomato pasta salad


This is my new favorite thing to eat! I used the salad concept from this recipe combined with a dressing adaptation from here, and wow! If this sounds at all good to you, you should go write it on your menu for next week. I know you'll like it too!

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Bacon-avocado-tomato pasta salad
Serves 4

8 oz. pasta
4–6 tomatoes, diced
4 green onions, sliced
2 avocados, diced
4–6 slices bacon, cooked and chopped

1/4 cup olive oil
1/4 cup white vinegar
1 tablespoon balsamic vinegar
1 tablespoon good-quality grainy mustard
3/4 teaspoon salt
several grinds of pepper

Cook pasta and bacon. Prepare veggies. Shake together dressing ingredients in a jar. Toss everything together. Serve warm (my preference) or cool. Try not to eat three helpings.

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2 comments:

  1. Glad you found a good avocado bacon salad recipe! I still can't find the one I was going to point you to that has basil. I just can't stop eating it.

    ReplyDelete
  2. This sounds really good.. Will try it THanks.

    ReplyDelete