Pan-toasted buns

Last week I made lentil sloppy joes, but I wasn't excited about the mushy store-bought buns.
So I pan-toasted the buns, and they were much better. It was easy: just spray the heated pan with cooking spray and put the buns in face down for less than a minute.

1 comment:

  1. I have recently discovered doing the same and it sure does improve those store bought buns!