Look! We're getting something out of our garden! Corn, summer squash, radishes, watermelon, eggplant, bell peppers, and cherry tomatoes. I'm still working on being able to tell if watermelon and corn are ripe. Also acorn squash. Any tips?
We've had oodles of basil, and I've frozen several jars of pesto for the winter. There's plenty more basil left: I should freeze more!