Fruit and vegetable prep
Last week after I picked up my weekly fruit and vegetable basket, I washed and prepared all its contents. I also cleaned my fridge, since it was nearly empty.
I had less spoilage and we ate more fruits and veggies since they were so convenient to use. I love that I didn't have to pull out the knife and cutting board every afternoon.
I store the lettuce in the salad spinner with a cloth on top to absorb extra moisture. It keeps very well that way.
P.S. This casserole is a great way to use up Anaheim peppers. I doubled the recipe but used nine peppers total.
P.P.S. What are your favorite things to do with lettuce? I always seem to have too much.