Hummus by taste
Yesterday I made hummus for the first time in years, which is silly, because I love the stuff, it's cheap to make, and it's quite healthy as snacks go.
In any case, I was too lazy to look up a recipe, and it turned out the best ever! I dumped a can of (drained) chickpeas in my mini food processor with two cloves of garlic. I added a little olive oil, a large dollop of tahini, some lemon juice. I processed it until smooth, adding a little extra water and olive oil until it would process right. Then I added crushed red pepper, more lemon juice, and salt until it tasted right.
Do you ever cook by taste instead of by recipe? What do you make that way? Does it work for you?