We're eating our way through the freezers, both of them. Who knows how old some of that stuff is? And I want to defrost the freezer in the garage.
In any case, I have a bunch of frozen pumpkin left from last year. Here are some recipes I want to make/have made before/am currently making, with the quantities of pumpkin they call for.
- Pumpkin bread (2 cups)
- Pumpkin cupcakes or cake (2 cups)
- Pumpkin yeast bread or rolls (1 1/2 cups)
- Pumpkin scones (1/2 cup)
- Pumpkin roll (2/3 cup)
- Pumpkin pancakes (1 cup)
- Pumpkin waffles (1/2 cup)
- Pumpkin pie (2 cups)
- Pumpkin soup (3 cups)
- Pumpkin doughnuts (1 cup)
- Pumpkin bars (2 cups)
What is your favorite pumpkin recipe?