|The clipboard makes it official, right?|
I decided that I'd better get back to working on my food storage plan. The plan goes something like this: I write up food storage–friendly menus for each meal (and snacks), then chart the ingredients and amounts I need, then acquire the ingredients for three months' worth of meals. Once that goal is met, I can expand to six months and then to a year. Then I will work on acquiring items packaged for long-term storage. I guess our 72-hour kits should be in there somewhere, too.
I fizzled out somewhere around lunch, and I really need to get back with the plan. I'm better at using food storage than I am at keeping it in stock.
I attended an inspiring food storage class last week at church, and it gave me the inspiration I needed to get going again. I also bought 36 pounds of pears and a canner last week (in that order). Gulp.
So my goal for now is to make sure I have three months' worth of ingredients for breakfast and lunch, and to create my dinner and snack plans. Also to can those pears.
|My silly helper|