Dairy-free pie crust

I've been using this recipe for years because oil is less bad for you than butter and shortening. Now it's really coming in handy because it's dairy-free.

Oil pie crust

2 cups flour
⅔ cup canola oil
6 tablespoons ice water
½ teaspoon salt
1 teaspoon sugar

Mix ingredients together. Roll out with plenty of flour or between waxed paper sheets. Makes 1 double crust.

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