Kid food day 3: Sticky chicken drumsticks
My son loved painting the sauce on the chicken with a pastry brush. He also loved eating the chicken with his fingers (stand by with napkins!). We served this with sweet potato fries—cut into sticks, toss with olive oil and chili powder, and roast along with the chicken.
Sticky chicken drumsticks
Adapted from What to Feed Your Toddler by Sara Lewis
3 or 4 chicken drumsticks
1/2 teaspoon canola oil
1 teaspoon soy sauce
1 tablespoon peanut butter
1 tablespoon ketchup
Preheat oven to 400°F. Line a small baking pan with foil. Remove skin from drumsticks and arrange in pan. Mix together remaining ingredients and spread over chicken. Bake for 30 minutes. Wrap "handles" with foil before serving, if desired (ours kept coming off and we gave up on it).