Kid food day 1: Toad-in-the-hole
Usually I plan meals with budget and health in mind, and I don't put my little boy's tastes as a highest priority. This week, Red Chief, it's your turn.
What are some of your kids' favorites?
Adapted from What to Feed Your Toddler by Sara Lewis
3 links breakfast sausage
1/4 cup flour (I used white whole wheat)
1/4 cup milk
1/4 teaspoon salt
1 teaspoon honey
Heat oven to 425° F. Cut sausages in half; divide between two greased jumbo muffin cups or small ramekins (about 2/3 cup capacity). Bake for about 5 minutes.
Whisk remaining ingredients together in small bowl. Pour over the hot sausage and quickly return to oven. Bake 15 minutes, until golden and beginning to brown.