All I did was slice a fresh lemon into a pint jar and fill with honey. A spoonful or two of this added to a cup of hot water is just right for chilly weather.
Next time I'm adding ginger.
(Originally spotted here.)
Saturday, November 7, 2009
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6 comments:
I'm so glad you make the lemon honey too! I'm on my 2nd jar already!
wonderful! :)
Do you refrigerate it or is it ok to keep on the counter? I like to put a pinch of thyme in with my honey and lemon concoctions.
I keep it in the fridge. I don't know how it would do on the counter. Thyme sounds good. I'll have to try that.
wonderful idea I think I will have to try that! Erika
Sounds like a good recipe to stave off those dreaded flu signs and symtoms also.
Kristin
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