11/7/09

Honey lemon



All I did was slice a fresh lemon into a pint jar and fill with honey. A spoonful or two of this added to a cup of hot water is just right for chilly weather.

Next time I'm adding ginger.


(Originally spotted here.)

6 comments:

  1. I'm so glad you make the lemon honey too! I'm on my 2nd jar already!

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  2. Do you refrigerate it or is it ok to keep on the counter? I like to put a pinch of thyme in with my honey and lemon concoctions.

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  3. I keep it in the fridge. I don't know how it would do on the counter. Thyme sounds good. I'll have to try that.

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  4. wonderful idea I think I will have to try that! Erika

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  5. Sounds like a good recipe to stave off those dreaded flu signs and symtoms also.

    Kristin

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