This week's menu
My menu planning has been off lately between inconsistent store trips and traveling and things. So, here's my plan for the week. All bread and pizza dough will be from Artisan Bread in Five Minutes a Day.
Wednesday: Spinach lasagna, bread, veggies or salad
Thursday: Baked beans, bread or cornbread, corn
Friday: Lentil curry, rice, cucumbers in vinegar, fruit
Saturday: Chicken, one-pot pasta, green beans
Monday: Mediterranean couscous and lentils, bread, fruit, spinach
Tuesday: Vegetarian split pea soup, bread
Wednesday: Lemon-ricotta pancakes with blueberry sauce
Thursday: Homemade pizza
Request: I'm going to be cooking for about twelve people for a few days later this month. I'm all ears if you have any tips or great recipes!