One pot pasta
When I posted last week's menu, Chrissy asked about One Pot Pasta. Since this is one of my favorite meals, I'll share it! It's very easy, fast, and yummy. It's probably on my top five list of comfort foods; I used to beg my mom to make it.
For a complete meal, add white beans, ground beef, or chicken. Sometimes I even cook a few chicken thighs right in the pot, giving them a head start in the microwave. For a pantry or food storage meal, use canned meat or beans to complete the meal.
One Pot Pasta
2 14-ounce cans chopped tomatoes
1 8-ounce can tomato sauce
1¼ cups water
1 teaspoon chicken bouillon
1 teaspoon Italian seasoning
12 ounces spiral pasta
Bring first four to a boil. Add pasta. Simmer 16-18 minutes, until pasta is tender.