11/13/08

Taco soup

My mom shared the recipe for this speedy soup. It's a great pantry meal for a night when you don't feel like making dinner.


Taco Soup

1 can crushed tomatoes
1 can spicy Mexican tomatoes
1 can corn, drained
1 can refried beans
2 cups chicken broth
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon cumin

Combine all ingredients and heat through.

10 comments:

  1. Hey! I actually have all of those things on hand!!! I'm going to do this for dinner tonight. Thanks for the recipe.

    ReplyDelete
  2. I LOVE taco soup! In fact we had it for dinner on Tuesday:)

    ReplyDelete
  3. That looks really yummy:-)

    ReplyDelete
  4. my mom made a soup just like this not too long ago, it was so good!

    ReplyDelete
  5. Taco soup!! I make this recipe routinely!! What a wonderful recipe, so easy to make and so very delicious! I wanted to thank you very much for stopping by my blog and leaving such a very kind comment. Your series on dried beans is wonderful. I make many dried bean recipes in my trusty crock pot! Blessings to you, dear Mrs. Mordecai!

    ReplyDelete
  6. Oooh this looks easy enough for me.

    I think my husband would like that game too!

    ReplyDelete
  7. yum! I make something similar, and add lots of cilantro, avacado, and sour cream *U* YUMMY!

    ReplyDelete
  8. This is similar to the recipe that I use. It's certainly that time of year! Brrr!

    ReplyDelete
  9. I've never seen taco soup with refried beans... Interesting :)

    ReplyDelete
  10. Weight Watchers calls this Refried Bean Soup.

    ReplyDelete