Dried beans series
I am trying to use more dry beans in my cooking, but it seems that almost every recipe calls for canned beans. Canned beans are very convenient, but they are also more expensive. I am incorporating dry beans into my food storage because they are cheaper and take up less room, but now that I'm storing them, I guess I need to start using them!
I will do a series on dried beans in the next several days to help encourage myself and others to save money and use the dry beans we may already have.
Momzoo has also been posting some great tips on using dry beans lately, including some yummy-looking recipes. Be sure to check out her information too!
If you have posted any information or recipes using beans (or do so in the next few days), let me know and I'll include your link in this series. Recipes featuring dry or canned beans are acceptable. If you have any questions or suggestions, also please let me know and I'll try to cover them.