On Mr. Mordecai's most recent trip to Chile, he was lucky enough to have one of his favorite Chilean foods, completos.
The first time he asked me to make him completos, I was skeptical. I just didn't think that avocado on a hot dog sounded all that good. But it was good. Better than ketchup. Oh, wait, they add that too.
Want a taste of Chile? It's not as gross as it sounds. After my initial taste of a completo with all the toppings, I now prefer mine with just the avocado and tomatoes.
Eight hot dogs
Eight hot dog buns
1 tablespoon lemon juice
1 teaspoon salt
2 tomatoes, chopped
Cook the hot dogs by your favorite method. Mash the avocados with the lemon juice and salt. Pile some of everything on a bun and enjoy!
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