Artisan Bread in Five Minutes a Day
I received Artisan Bread in Five Minutes a Day for my birthday from my parents. I have only tried one of the recipes so far, but I am hooked!
The principle is that you mix up a big batch of dough (no kneading!) and leave it in the fridge for up to two weeks. Whenever you want bread, you pull some dough off, shape it, let it rest, and bake. It's really easy.
I have never made such beautiful or yummy bread before. It's so much better than anything you can get at the store. Red Chief has added his seal of approval by begging for bread as soon as I take it out of the oven. Up until now he hasn't been too excited about bread.
This book is definitely worth a try!