Meatballs and rice
This is my mom's recipe. When I was little, I was a little wary of the sweet and sour sauce, but I have grown to love it. If you don't feel like making meatballs, this sauce also works well with any sort of cubed, cooked meat.
1 pound ground beef
1 beaten egg
2 tablespoons bread crumbs
½ teaspoon salt
1 green pepper
2 cans tomato soup
4 teaspoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons oil
1 tablespoon prepared mustard
1 tablespoon vinegar
1. Make 25 small meatballs from the meatball ingredients.
2. Broil meatballs in 9 x 13 pan until brown.
3. In a frying pan, sauté onion and pepper in oil until tender.
4. Stir in remaining ingredients and meatballs and heat through. Serve over rice.