I made this gelatin mold last week from the Land O'Lakes Treasury of Country Recipes. I loved this cookbook growing up, and most Sunday afternoons (especially Fast Sundays), you would find me curled up on the couch with it. My mom offered it to me last year, as she had tried all the recipes from it that she had wanted to. Hooray!
I enjoyed making this mold. I used unflavored gelatin for the first time, and it went well. The liquid was lemon Perrier (it should have been gingerale, but I couldn't find it; evidently I should have looked by the alcohol). The cantaloupe looks lovely sandwiched between red and green grapes, and lime zest floats like confetti. Now I need something other than my plastic cake plate for display.