This week's menu

Monday: Chicken Caesar pasta salad, cinnamon rolls
Tuesday: Lentil tacos
Wednesday: Lemon-scented quinoa salad
Thursday: Lemon chicken soup
Friday: Chicken ranch tacos
Saturday: Baked pasta casserole
Sunday: Spaghetti with five-minute tomato sauce, salad
Monday: Baked lentils with cheese, lemon-poppyseed scones


  1. Wow, I need to get organized like this! Those tacos sound great! Are you using the rotisserie chicken or home baked? I always see recipes for rotisserie chicken and wonder why I'd spend the extra when there is always leftover chicken after a Sunday where we've had baked chicken.

    Have a wonderful week!

  2. Love your site! I noticed that you visit IKEA goddess. I just thought I would tell you about another great list of digital scrapbooking freebies- its digifree.blogspot.com

    Happy Scrapbooking! -AJ, ID

  3. TJ, I'm using chicken left over from our dinner yesterday. I've never bought a rotisserie chicken; yesterday it took me only fifteen minutes to get it in the oven. Not so hard.

    Audra, thanks for the link. It looks like fun.

  4. Your menu sounds yummy this week. I'll have to make the scones and tacos next week.