I've finally decided to get gung-ho about food storage. We have the space now (we'll be using the master bedroom closet), so there are no more excuses. I'm ordering lots and lots of white wheat, and on Tuesday I bought thirty pounds of pasta. I thought it was quite a bit until I figured out how much of everything we will actually need: lots.
Here's a link to share that really helped me in my calculations of how much we eat and how much we need.
It feels good to make a start, and I'm excited to keep making progress.